Cover image of A Review of Consumer Preferences for Eco-labeled Seafood.

A Review of Consumer Preferences for Eco-labeled Seafood.

Appleman, Kelley. 2009. UM-SG-TS-2009-05. Pdf/web only. 4 pp.

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Keeping crab plants clean: sanitary standards for Maryland crabmeat quality assurance program

Rippen, Tom. 2005. UM-SG-SGEP-2005-03. Web only. 2 pp.

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Cover image of Molecular Technologies and Pfiesteria Research.

Molecular Technologies and Pfiesteria Research.

Greer, Jack, Merrill Leffler, Robert Belas, Jonathan Kramer and Allen Place. 1998. UM-SG-TS-98-01. Pdf/web only. 34 pp.

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Cover image of The Warmwater Crab Fishery in Asia: Implications for the Chesapeake Bay Blue Crab Industry.

The Warmwater Crab Fishery in Asia: Implications for the Chesapeake Bay Blue Crab Industry.

Petrocci, Charles and Douglas Lipton. 1994. UM-SG-MAP-94-01. Pdf/web only. 46 pp.

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Oyster Aquaculture Technology Series: Bottom Culture Cost Analysis

Matt Parker, Shannon Dill, Don Webster, Don Meritt. 2013. UM-SG-UME-2013-03. Pdf/web only. 16 pp. Maryland Sea Grant Extension.

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